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Stacked high with double the house-made corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing—all grilled to perfection on thick, buttery rye bread. A bold, hearty take on the deli classic!

A double dose of classic flavor! Two juicy hot dogs served on toasted buns, smothered in our house-made coney sauce, topped with diced onions and shredded cheddar cheese. A hometown favorite that hits it out of the park!

Grilled chicken breast topped with Swiss, bacon, crispy house-fried onion straws and maple Dijon on a warm pretzel bun.

Bratwurst loaded with bacon jam, thick-cut bacon and crispy house-fried onion straws.

Smoked ham, Genio salami and pepperoni piled on Pinsa bread with lettuce, tomato and onion, finished with Persian dressing.

Slow-cooked BBQ pulled pork topped with white cheddar and crispy house-fried onion straws on a toasted bun.

Classic bratwurst topped with sauerkraut and mustard on a toasted bun.

Smoked ham and turkey piled on Pinsa bread with Swiss, bacon, lettuce, tomato and mayo.

Savory portobello mushrooms with fresh vegetables and smoked Gouda wrapped in a warm flour tortilla.

Pinsa crust topped with red sauce, mozzarella, spicy pepperoni and spicy Italian sausage, finished with Sweet Green Chili Jam.

Pinsa crust topped with red sauce, mozzarella, fresh tomato, basil and Parmesan.

A hearty classic! Fresh greens topped with sliced turkey and ham, juicy tomato, crisp onion, and a blend of mozzarella and cheddar cheeses. Served with your choice of dressing for a satisfying and colorful meal.

Lettuce piled with smoked ham, salami, pepperoni, tomatoes, onions, black olives, banana peppers and Parmesan. Served with Persian dressing.

Crisp lettuce tossed with Parmesan, crunchy croutons and Caesar dressing.

Crispy cinnamon chips topped with warm spiced apples, caramel, whipped cream and a sprinkle of cinnamon.